I'm with the others that suggest lasagne. Kevin, it's easy, comforting, and as an added bonus: you'll have leftovers, which means she won't have to cook the next night...or two. And it's way more impressive than spaghetti.
Everyone loves the lasagne I make, but they don't know that I just follow the recipe on the back of the Barilla lasagne pasta box. You don't even have to cook the noodles! Buy the noodles, the mozzerella, parmesean and ricotta cheese, and two jars of the marinara sauce of your choice. If you want to add meat, buy some. The ingredients are all on the box if you forget. Then follow the directions on the box.
I'd serve it with a green salad, and if you want a dessert, I'd do something light like a raspberry or lemon sorbet.
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