|
I'm with the several posters who have said lasagna. I have a recipe from my BH&G cookbook that I could post if you want and there are a bunch of cheats in there. For example instead of chopping of fresh tomatoes, you used canned ones, etc. It takes about half an hour of prep time and less than an hour to cook. Every guy that I've made it for has always been impressed. I should also add that while I love to bake (and I'm great at desserts), I'm not the best cook in the world.
Spaghetti would also be pretty easy.
|