[minDyG]

My suggestion would be to find any Rachael Ray recipe. Hers are SO EASY to follow and she literally tells you step-by-step how to prepare the entire meal, versus getting recipes for each of the dishes and then having to guess about when to do what. I have 2 of her cookbooks and not only has everything I've ever made from them been so simple, they are always delicious as well. Oh and generally they're pretty quick too. They don't necessarily take "30 minutes or less" like they advertise because that's often assuming that, for instance, the garlic is already chopped, vegetables peeled, etc., but nonetheless they are much quicker than most other recipes. Good luck!