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Sauteed Shrimp and Pasta with Garlic Toasts
Ingredients:
Shrimp
Spinach Linguini
Garlic Bread: bread, garlic, butter, lemon juice
Parmesan cheese
spinach linguini is pretty, tastes good and makes a dish look really elegant-- it's in the same aisle as the rest of the pasta!
Cook the pasta and put in a serving bowl. Pour a quick drizzle of olive oil over the top and mix it in.
Prepare the shrimp-- I like to buy the pre-trimmed and ready to cook kind--- throw a drop of oil in a pan and saute -- they're pretty much done the moment they hit the pan. You'll know b/c they change color. Add to the top of the pasta. Sprinkle with the parmesan cheese.
Cut your bread into slices. Melt the butter and add it to a little bowl with minced garlic. Spread onto the bread. Spritz the bread with lemon juice. Toast.
Serve and enjoy with a chilled white wine. Very easy-- this can be done in less than 20 minutes.
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