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Personally, I love my TFal pans for a reasonable set. I've had them for almost 20 years now and none of the non-stick stuff is coming off. Their thermospot line is really good for heating evenly. Nothing sticks to them, but I can do sauteeing, etc. without a problem too. It's not a big deal to only be able to use certain utensils with them. I just keep the utensils in a utensil holder right next to the stove. That's the first thing that people go for that way...
Copper would be great, so would cast iron, but they are more difficult to maintain.
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