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some of our house favorites that are pretty easy for a cook to prepare in bulk:
-tilapia with a spicy breading and peppers
-taco night (cook makes taco meat and vegetarian "taco" meat, and we put on our own veggies, cheese, etc.)
-breakfast for dinner (eggs, sausage, pancakes, hashbrowns, etc.)
-grilled chicken with some sort of white sauce
we have pasta every monday, which gets sort of annoying for those of us who only eat at the house on mondays before chapter meeting. but they switch up the sauces every week, and we use whole-wheat pasta so that helps a little.
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Delta Gamma
Beta Sigma
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