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Tom I think they would have killed me if I served your Tom's gooey buns!
But menus were done weekly..that part I don't miss doing at all.
Pasta had like 2-3 sauce choices with 2 pasta choices (couldn't keep pesto, ate it like no tomorrow)
Did the breakfast thing w/ french toast prepped the day before so it was more like french (or brioche) toast bread pudding.
The only time I may have done sandwiches was at the beginning of the year or the end when there wasn't that many students @ the house.
The girls made me be creative I will say that and it stretched my boundaries.
But to those having difficulty with their house chef hopefully the house manager and the chef (and House board if need be) can sit down and express their wishes and needs so everybody is happy. It doesn't make sense to pay a lot of money for room/board and the meal plan is crap.
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