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OK ... I am still at square one in this whole planning process. At least we have some time.
Our problem is space - my fiance wants it inside so that we do not have to worry about the weather (I agreed at first), but then now I keep looking for venues in the area that would have space for 200 people seated and they are way out of my price range (bc of them not allowing outside caterers or alcohol).
You may say ok cut the amount of people - can't we are talking family here and trust me I already have (I have a very large family). So I was thinking of a compromise of indoors/outdoors.
Outdoors for the food, then move indoors for cake/dancing/etc. Has anyone done this before ... should I just do the whole thing outdoors at this point then?
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