[DaemonSeid]

Originally Posted by AKA_Monet

We still have not done the clinical multicenter trials to prove that any processed pork products that is fried decreases hypertension. What genes are involved and why would that occur.

However, for nutrition, one should not be consuming these products every single day because there is no balanced vitamins, minerals and other nutrients essential for healthy aging.

It has been shown in many studies published the New England Journal of Medicine and the Journal of American Medical Association and public epidemiology studies throughout, that poorer patients fail to see their professional healthcare providers and there is a lack of adherence as well as follow up. Reasons are due to cultural competency. That is on the CDC's website right now.



Since I am very familiar with the stats of many health disparic communities, the numbers are drawn from the fact of 2000 census bureau that given the percentage in the population, certain groups, with state to state variations have increase risk of chronic diseases. Prevalence, there has not been shown a strong percentage. That is another CDC and Journal of Public Health Article from 2005.

As far as organ transplants, I know for African Americans, they fail to donate their organs should they pass. They hardly fill out their donor cards when they get their license, and they hardly plan for untimely events, including life insurance and will planning. One is lucky to have a health directive.

Dr. AKA_Monet
GC chief of cardiovascular medicine

see..that's what I am talking about!!! Good working knowledge...U GO DOC!!

YES!

now just to add to that...as a lay person that screened a lot of these potentials...another thing I noted that was an issue is that many cannot donate because a lot of them are at risk themselves, smoking obese poor diet...etc a lot of people cant even donate because they need the kidneys they have...LOL