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I'm not going to insult anyone's intelligence by calling what we do BBQing. I've had Texas BBQ and what we do doesn't even hold a candle to it. I'm in the Northeast, and we have a gas grill. We use our grill year-round - DH has been known to go out on the deck and shovel a path through the snow to the grill.
DaemonSeid, I've had some pretty good success with salmon. Take a salmon filet and put it skin side down. Cover the exposed flesh with a thin layer of mayo. Pour on a bit of soy sauce, and sprinkle with sugar. Place it on the grill over medium heat, skin side down, and grill for ~ 10 minutes. The sugar will caramelize. I don't know how it would turn out on a charcoal grill, though... I imagine it would be better than it is when done on a gas grill.
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AEΦ ... Multa Corda, Una Causa ... Celebrating Over 100 Years of Sisterhood
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