Quote:
Originally Posted by abaici
Big sushi fan. Eat it about once a week. I don't care if they are not authentic, I love California rolls. My fav is baked scallop on California rolls. I totally plan to branch out into yellowtail and eel.
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I still eat Cali rolls, but I've ventured to other sushi. I love nigiri and sashimi. It will take me a minute to acquire a taste for tamago. And, I like unagi more than I thought I would.
Oh, and I've learned how to make sushi; Maki, nigiri, handrolls.