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Just a question of interpretation probably- so no worries. Eating out big at least once on a trip is key for me, and so that is usually the first thing I recommend anytime someone asks me about travel plans.
As for company tabs- dang I miss those! A few years ago I was on a team that had to do a major save for some consultants in New Orleans who botched a big job. We worked to 3AM for a week leading up to Christmas holidays.
We were coming home on the 24th and finished early on the 23rd, so on the company tab we had a big night in New Orleans including one of the most extravagant meals I have ever had!
We earned it, but man I miss those times. One of the downsides of having my own business now- there really is no such thing as a free lunch anymore...
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