[honeychile]

I'm probably between a 7.5 & an 8. I've been cooking full meals since I was seven, so I know the cordon bleu stuff - I just get lazy and don't do it most of the time.

I can remember my first home ec class, and the teacher asking if anyone knew how to make macaroni & cheese. She called on me, thinking I would say something about the boxed stuff, but I said, "First you make a white sauce..." and I had my A from there on!