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Easy Tostadas
1 15-oz. can black beans
1 15-oz. can diced tomatoes
1 packet of taco seasonings
1 cup uncooked rice (I use boil-in-bag brown Minute rice which is a little more than a cup, but it still works)
1 15-oz. can corn (or use frozen)
Mix all ingredients together and heat. Bake tortillas until crispy, then spoon rice mixture on top of toasted tortilla. Top with lettuce, salsa, sour cream, cheese, whatever. Enjoy!
I also make this as a casserole, just add tomato sauce and/or water and bake at 350 for 30-45 minutes. Top with cheese and bake until cheese melts.
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