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That looks like a great drink!
All this talk of derby pie is making me hungry and it's three hours 'til lunchtime. Anyone have a good recipe for that?
I only have one silverplate julep cup, but it's got a fleur de lis on it. (My mom knows I like anything with a fleur on it, but had no idea what it was when she bought it for me.)
Ah, memories of the Sigma Chi house on Derby Day, when one of the brothers from Louisville made huge batches of juleps.
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