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This reminds me of a related issue. Having seen things on tv and listening to what people who worked in the restaurant/food industry have actually told me, I have some advice.
Don't ever be nasty to the staff, and don't ever send something back. Once the chef/staff gets through with it, it will be much worse than it was before. If you have a problem with the food, I would ask for the manager and see if you can get compensated or something.
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"Playing in this nice weather really makes me remember all the times I got stung by a bee." - John Madden
p a w e a since 1899
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