Quote:
Originally Posted by SWTXBelle
More recently, my alumnae groups in Texas always served what we called Gamma Phi dip - equal parts artichoke hearts, mayonaise, and parmesan cheese - whip it all together in your food processor - put in oven-proof dish and bake until bubbly and brown on top. Yummy on crackers.
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A friend of mine had this in an old Betty Crocker (or something similar) cookbook, she always makes it for parties and potlucks. It's delicious.