|
The year that I came through recruitment, my chapter served finger foods and pink lemonade. They bought deli rolls and made up fruit skewers and put some cheese on the plates. This year we actually had an oven so we served a version of beef wellington, some quiche (sp?) and a dip. For the dessert round, we had banana pudding in martini glasses, mini eclairs, and a fruit salad. It seemed to go over pretty well except for the fact that no one really knew how to eat the beef wellington. But it went well.
|