Quote:
Originally Posted by scbelle
My mom and sis are celiacs, and we just had some Redbridge over Christmas. It was a very nice beer. I preferred that one over regular beer.
It was stout and smooth.
And a slight hijack to go along with BA's news post-- I hadn't been to a restaurant in the states in quite some time, so when we went to Outback for my birthday on Christmas Eve, I was quite amazed to find out through my mom and sis that they had a GF menu. Things sure have changed for the better for celiacs in recent years. /end hijack
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Outback is fantastic. We went there on my birthday (long story, I don't usually choose to eat a celebratory meal at a chain restaurant, it was short notice) and the waitress we had was fantastic. They're so good about their celiac customers.
Another place 'certified' gluten-free is PF Changs.