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My mom and sis are celiacs, and we just had some Redbridge over Christmas. It was a very nice beer. I preferred that one over regular beer.
It was stout and smooth.
And a slight hijack to go along with BA's news post-- I hadn't been to a restaurant in the states in quite some time, so when we went to Outback for my birthday on Christmas Eve, I was quite amazed to find out through my mom and sis that they had a GF menu. Things sure have changed for the better for celiacs in recent years. /end hijack
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