Quote:
Originally Posted by Phigirl04
RU OX Alum,
I'm not sure what you mean by malt-free but this doesn't have barley, rye or wheat malt in it. The malt is made from sorghum which most people can tolerate.
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i am severely allergic to malt, so I was wondering if it was possible to brew something with out it. I'm probablly allergic to the yeast (fungus) too, so it probably wouldn't matter