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Originally Posted by Phigirl04
Okay, I know I've seen other posts about Celiac's and other gluten intolerances on here so I thought I'd share my newest find in the world of gluten-free foods. Anheuser-Busch started making a gluten-free beer that is pretty readily available compared to anything else. It's called Redbridge and it's made of sorghum. My boyfriend just bought me a six pack and I haven't had a chance to try it yet, waiting for the weekend. I was wondering if anyone else has tried this beer. It's kind of pricy, more like the price of a six pack of Sam Adams or something similiar. But I haven't had beer in about a year, so I'm kind of nervous that it's going to be really gross. So, has anyone tried it?
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I haven't but I'm happy I have another gluten-free beer to try. My mum is a celiac and I may or may not be. Other great beers to try are from ramapo valley brewery (you can google for the website and order straight from them) and Bard's Ale.
I'll keep an eye out for Redbridge.
Also, the GF beers I've tried are really good, so I wouldn't be too nervous. Regular people can't tell the difference...I can personally vouch for Ramapo Valley and how good their beer is. They brew it from honey and it's also kosher, so added bonus for jews too.