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Originally Posted by Alphagamuga
Ummmm, large offspring syndrome and leg malformations, yum.
Blueangle, I see the examples that you listed as unprofitable for breeders and unlikely to successfully produce more meat, but is there anything that you've come across that indicates that the animals more be dangerous to eat?
Like, a six legged chicken would be pretty gross, but do you think the extra drumsticks be likely to be different in a way that was harmful? I don't see the connection between the genes of an animal that I digest and break down into fuel and other longterm human health issues.
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Well, with the groundbreaking research into genetics and molecular biology I'm sure we'll be able to discover which animals are more likely to produce harmful carcinogens. We'll clone those animals and it'll be a game of Russian Roulette with your stomach.