|
Ummmm, large offspring syndrome and leg malformations, yum.
Blueangle, I see the examples that you listed as unprofitable for breeders and unlikely to successfully produce more meat, but is there anything that you've come across that indicates that the animals more be dangerous to eat?
Like, a six legged chicken would be pretty gross, but do you think the extra drumsticks be likely to be different in a way that was harmful? I don't see the connection between the genes of an animal that I digest and break down into fuel and other longterm human health issues.
|