Quote:
Originally Posted by blueangel
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Dear Sock puppet (or as they're called on most other boards, "Ghost")
Can you not post under your real name? Why are you so afraid? Now, would you like to contest any of the points I have made regarding cloning, or are you not up to the challenge?
Cordially,
BlueAngel
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My, my. Bless your little hag heart.
I
am posting under my real name. Honey, don't assume too much, it won't get you very far. There are people in the world that like to read the site (any site) rather than post regularly. I can see why you think I would be a "sock puppet" "ghost" or any other cool internet lingo you've picked up...I am a random person that can tell how big of a jerk you are on here. Sweetheart, it's pretty easy to see how terrible you are without being an active poster.
"Challenge"? Come on, blueangel. It's a discussion, not a competition. I guess you missed that since you only read what you want to read and interpret things one-sided.
I guess the reason the hag still has her account here is for pure entertainment value. You have to admit this place would be very boring without the resident senile(s).
I've said it once, I'll say it again: I only speak the truth. You are a grown woman, please act like one.
Re: cloned meat:
As long as it tastes the same, I couldn't care less. And to answer your question, NO. I would not like to contest your "points". I'm pretty sure I'd rather argue with a rock.