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The whole FDA issue boils down to numbers. For the vast majority of foods, the FDA does good things. They're very quick to stamp down on actual dangers such as the e. coli outbreaks and they do study potential dangers of hormones, genetic engineering, etc.
They have a very very good average. At least 99% I'd estimate. Issues like genetically modified food and cloning, etc. become little more than scare-mongering and attention-whoring, particularly when there is no evidence that they're dangerous. They just sound scary.
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