I guess all familys are different!
A lot has to do with what was had for Thanksgiving.
Turkey, need a change maybe?
Sometimes we had ham and all of the fixings except no turykey!
Several times we had Lasagna, hit the spot, but a lot of hard work. My Aunt did it which helped!
One of the Really Great Family Traditions was Red Salmon. Made into a kind of patee with cut hard boiled eggs laid on the top as a gift.
Try boiled shrump and backed potatoes with salad.
Just have crutons, cheese, brown hard noodles, hard boilded egs, tomatoes, bacon (real) cumbled up, and a selection of dressings. Me, blu cheese.
It is the pink meat for viggins!