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I love our work potluck too. This year, they catered in pasta, egg rolls (Shrimp and vegetarian), chicken wings(3 flavors), deli trays and quesadillas (cheese or chicken and cheese). Then people brought salads, hot side dishes, desserts or pop (yes, it's pop in Michigan). It's always awesome. One guy brings a dish called "potatoes elegante" every year and I look forward to that. Another gal always brings pretzel jello. It's a very culturally diverse group so we also had all kinds of ethnic foods. There are so many dishes and so much variety that nobody could taste all of it and nobody would pay attention if you tried something or not. It's just too big (125 people). This year, to bring a dessert, it had to be homemade and was part of a dessert contest. This really upped the ante on the desserts and they were all incredible! No boxed sugar cookies from the grocery store that way! Anyway, ours was great. My S'mores cheesecake didn't win an award though...
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