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We do a special dish of creamed roasted chestnuts. We roast them in the oven or the frying pan, then Mother makes them in some type of cream sauce. Sis found an easier way to roast them, but don't remember how. For those of you wanting to give roasted chestnuts a second chance, this dish isn't too bad.
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Kappa Delta
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CAB, Delta Eta, University of South Florida
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