Thread: Holiday Baking
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  #54  
Old 12-13-2006, 11:19 AM
AlexMack AlexMack is offline
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Join Date: Dec 2004
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Quote:
Originally Posted by SapphireSphinx9 View Post
i made the strawberry gooey cookies last night for a potluck i was invited to today by the narcautics k-9 unit down the hallway from my office - should be pretty interesting... i already had two, but hey, that's a good breakfast! LOL


here's some additional information for the recipe...
*make sure the cool whip is at room tempature (i believe someone's already mentioned that)
*don't make the balls quiet so big - they're pretty rich in sweetness and flavor, so small doses are prolly best.
*roll the balls AFTER you've dropped them in the powdered sugar - otherwise, your hands will end up a big sticky mess


and enjoy!
Yeah I found out some of this stuff the hard way :P Also, my tip is a little oil added to the mixture makes the cool whip less sticky to work with. And yes, drop the dough (a small amount!) into the sugar and then roll it around.
And too big is bad, mainly for cooking space-on the other hand, the boys ate all the strawberrry ones first and there are still plenty of chocolate ones left. Go figure
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