Quote:
Originally Posted by centaur532
I just made them and holy hell...what a mess. My tips-let the cool whip come up to room temperature, add a little bit of oil to the mix and use a spoon to drop the mixture into the powdered sugar and then roll it around with your hands. I ruined the strawberry ones but the chocolate ones should come out nicely.
Oh, they're supposed to be gooey and look like they didn't set, right? So hard trying to use a recipe from teh intarwebs...
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I think that the recipe said gooey... but how did you ruin a batch? I'm the type who will mess things up so better to know ahead of time...