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OK, I need some holiday cookie-baking advice...I want to make gingerbread cookies, but I want them to come out chewy. This is apparently very hard to do. My grandmother's gingerbread men were always hard as rocks, and my mom doesn't like to make gingerbread because she thinks it never comes out right (even though she makes great desserts!). I know I'm probably biting off more than I can chew, but I'm going to a Christmas party and I was asked to bring Christmas cookies. Any advice on how to make these things so they don't break your teeth?
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