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Oh, Jamie Oliver ROCKS in my book! I have two of his cookbooks (The Naked Chef Takes Off and Happy Days with the Naked Chef) and found nothing complicated about them. I've cooked several dishes of his without problem.
I also have two of Emeril's cookbooks (thanks to an inheritance from my grandmother) and find those complicated.
I live in NOLA and have never eaten at his restaurants. I doubt I'll ever have the chance. They seem too touristy to me.
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