Quote:
Originally Posted by Drolefille
Shoot, I even had the wiki page up a minute ago. It's more buttery, less... well, everything else.. thickeners and cream and such. I prefer marinara or bolognese myself  |
I do believe I've had Italian Alfredo before then. I think I even thought it was strange or the chef messed it up because it wasn't as thick and creamy as the Alfredo I'm used to.
Oh yeah I like marinara too but only with angel hair pasta. What's bolognese?
<----I'm hungry so I'm asking food questions