Quote:
Originally Posted by Dionysus
I forgot to include Ryan's. They suck too.  |
Oh man Ryan's sucks. When I was at UGA we would hit those sometimes on road trips. The vegetables are alright, but the meat is where you get in trouble.
I don't much care for buffets either in general though.
As for crab legs- my brother lives in Anchorage. I still have about 30 pounds of giant King Crab claws in my freezer from the last shipment (big ones- 1+ pound claws and 20"+ legs), and that is all the buffet we need from time to time.
Just stick a few on the grill, put a couple of sticks of butter on the stove- and we are set. Gets me through the hard times until mudbugs come back in season around here (always a good excuse for a road trip down to Houma or Morgan City Louisiana.)