Quote:
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Originally Posted by Dionysus
How the hell do you fry ice cream? I don't know.
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One of two ways (or a combo):
A) It's not really fried, it's basically rolled in crunched-up cornflakes, but it really does taste fried
or
B) They keep the ice cream at WAAAY below normal temps (as in you could hammer nails with it) and fry it for about 1.9484 seconds.
Husband's family has worked in Mexican restaurants.