Quote:
|
Originally Posted by KLPDaisy
My mom makes fried cauliflower all the time. It rocks. I really don't see why everything that can be cooked has to also be deep-fried. A restaurant in NYC has deep fried cheesecake on their dessert menu. They really had to have thought about it "hmm, what could we possibly do to cheesecake to make it any more fattening than it already is?" I got it! Deep fry it!"
|
You just dip them in flour and throw them in a frying pan, right?
I don't know about fried cheesecake (don't really like the dessert in the first place), but I love fried ice cream! They only serve it at Casa Gallardo, in my area. How the hell do you fry ice cream? I don't know.