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My mom makes fried cauliflower all the time. It rocks. I really don't see why everything that can be cooked has to also be deep-fried. A restaurant in NYC has deep fried cheesecake on their dessert menu. They really had to have thought about it "hmm, what could we possibly do to cheesecake to make it any more fattening than it already is?" I got it! Deep fry it!"
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