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Originally Posted by macallan25
Dove are great for appetizers. Take the breast (which is still on the bone) and wrap it in bacon with a jalapeno and a small slice of cream cheese in the middle. Season if you want and cook on a charcoal grill.
Excellent.
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Wow, that sounds REALLY good. Maybe I'll take out a pigeon or two tomorrow.
Had venison many times, but I just don't care for the venison chili - maybe it's the texture of the meat w/ the beans & spices or something.