Quote:
Originally Posted by BadSquirrelBeta
13X9 baking pan--metal works best;
Line with Ice Cream sandwiches...you choose the flavor (I usually get three boxes of the 'bargain' ones for this);
Spread cool whip on the layer (spatula works great) and drizzle choc. syrup, caramel, butterscotch ice cream topping--whatever you like--along with crushed Reeces, Heath Bar, Butterscotch and/or M & M's--again cooks' choice...same with crushed peanuts, walnuts and/or cashews or pecans...
Add another layer of Ice Cream sandwiches and repeat "frosting" and sprinkles.
Cover pan with foil and allow to freeze for at least an hour.
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a teacher at school last year made this for us... it is REALLY yummy!