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Originally Posted by jadis96
My grandma always made this and called it Cauliflower Salad, but my moms said it's actually called California Salad. It's a nice summer salad that is sweet and tangy at the same time. It makes a huge amount though, just a warning!
Salad itself is:
1 large head Califllower cut up
1 large head Lettace ripped up
1 medium onion chopped up
1 lb bacon cooked til it is crispy, then drained and crumbled up
Dressing is:
Mayo type salad dressing (1/2 bottle)
grated Parmesan cheese (1/2 shaker bottle)
2 cups sugar (you can add more or less depending on your sweet tooth)
1/2 cup apple cider vinegear
Pour dressing over salad about 30 minutes before you serve then store in fridge before serving.
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I've had this with Broccoli instead of Cauliflower, with half the sugar, and about a half cup of raisens. It's really good!
Does anyone have a recipe for SPINACH ARTICHOKE DIP, much like that of Gulliver's, in Chicago? It has both parmesean and mozzerella cheese in it and has to be the best I've had! (And I'm guessing at the spelling of both cheeses!)