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And here's my sister in law's best appetizer recipe:
BUFFALO CHICKEN DIP
1 lb or so of chicken breast
8 oz blue cheese
2 packages of Philadelphia cream cheese
12 oz Tabasco sauce (you can use less if you’re not into HOT)
1 package (16 oz or so) of shredded cheddar cheese)
Directions:
Bake or better yet, grill the chicken breast
Once the chicken is done, cut (shred the chicken breast) as finely as possible
In a large mixing bowl mix the blue cheese, cream cheese together, ad in the Tabasco sauce and mix well. Then add the shredded chicken again mix well.
Take a good size baking sheet (or a couple of small ones) spray on some Pam, then spread the whole mixture onto the baking sheets. Or baking pans.
Top off with the shredded cheddar and bake in a 350 degree oven for about 30 minutes. (The cheese will start bubbling and browning a bit like a pizza).
Serve with crusty bread or tortilla chips. Frito's Scoops are ideal.
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