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Originally Posted by AlphaFrog
If you're in a French-speaking region of the world, I would highly recommend ordering Kir(pron.=Keer) as an apertif if you're having something light, like a salad, chicken or white fish, and Kir Royal if you're having something heavier like steak or salmon.
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I was about to make the same suggestion! Although you may not have to be in the French-speaking region of the world to have it-I had one in Germany while out to dinner. :P