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Originally Posted by xo_kathy
Amaretto Sour reminds me of girls in college who couldn't stand the taste of liquor so they ordered something "yummy". Doesn't say sophisticated to me at all.  |
So this doesn't say "sophisticated", but Stoli Razz does? I don't quite follow - I think you're making a poor association here.
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Originally Posted by xo_kathy
Avoid red wine because it often causes your teeth/lips to turn purple, and if you spill it on someone it's a mess to get out.
White wine is a good idea, but depending on the bar may be really cheap. Something like a Vodka Tonic is probably a good bet.
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Red wine is fine - it can turn teeth/lips red, but not necessarily on the first glass, and if there is ANYTHING available to clean the mouth (water, food) then you'll be fine. Spilling should not be a worry, if you're at all on your game and drinking in moderation.
I don't know how many business dinners of this type you've attended, but quite a few deals and discussions in my particular field are done over red wine - being able to order or discuss wine selection is a decent skill to acquire (and will prevent you from being stuck with the 'cheap' white - I'm assuming these meetings aren't at 'cheap white wine' bars).
If nothing else, be able to pronounce "beaujolais" . . .
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Originally Posted by xo_kathy
I myself am a fan of flavored vodka (preferably raspberry, but orange is more common) and club soda. It's a clear drink so spilling/staining isn't an issue, and the club soda helps to keep you a little more hydrated, IMO.
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Carbonated beverages actually increase the absorption of alcohol in the stomach, getting it into the blood faster - hydration would not be my first concern here.
As far as what to order, many of the answers are quite good, but valkyrie and Rudey have pretty much summed it up - first, order whatever you enjoy and order it with confidence, and second know your audience and improve your knowledge of liquors, cordials and apertifs, and wine . . . sometimes, unfortunately, you just won't want to be the one drinking rum among clients who are splitting an expensive bottle.