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Well, all that can differ from campus to campus but as long as we have food and nonalcholic drinks available we are ok with the club issue. I am sure some risk mgmt polices include a food to beverage sales ratio as well, I think that was ZTA and AOPi b/c they follow FIPG...is that right?
We have a birthday list, guest list, time limit, and wrist bands as well, it worked at my school...not a dry campus!
Good Luck!
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