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Originally Posted by AlphaFrog
Dude, my first "legal" job when I was 16 was at Taco Bell. It's the only fast food I don't shutter to think how things are made because I know. But then again, I remember getting reamed by our manager because we got a 96% on our Health Inspection, and she'd never had less then 100%, so I don't have any disgusting horror stories.
ETA: Husband likes the tacos and Mexican pizzas. If we ever move to his hometown in Mexico, we're opening a franchise. He says it will go over huge.  |
Now that I know that Taco Bell really is safe, it makes me want it all the more.