Quote:
Originally posted by dekeguy
When I was growing up my folks and their adult friends told me that watermellon is best by itself but if the melon is rather tasteless, as sometimes happens, then a light sprinkle of salt will bring out flavor and sweetness. I thought it sounded crazy but tried it with a particularly flat tasting melon and it actually substantially improved the taste. Weird. I wouldn't salt a good melon but if the one you have is just so-so a small sprinkle of salt really works (unless you have another good tasting melon).
Now, as to vodka, OK but light rum works very well also. I prefer my vodka as a very dry martini with an anchovy olive.
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Who ever said YOU Have Grown Up Yet?
Now with Natural Strawberrys, they are Tart, ergo use a little sugar!
Now when making Strawberry Daqueries, use frozen and booze.
CT4, You use home made whip cream on water mellon?
Oh, Never mind Stawberrys.
When Doing Strawberry Shork Cake, what happened to the Home Made and not the store bought crap?
