Thread: Tips/ Gratuity: Based on...?
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  #40  
Old 04-18-2006, 10:52 AM
Dionysus Dionysus is offline
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Join Date: Mar 2002
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Quote:
Originally posted by Dionysus
Working in the restaurant industry previously, I know how hard servers work. I try to tip 20% so I won't look niggardly .
Oh crap, I mean 15%, I only tip 20% if the service was really good.
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