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I used to card everyone. A lot of establishments that sell alcohol have *bizarre* carding regs - anyone under 40, anyone your coked-up manager could possibly think was under 40, etc. And the repercussions (both from the manager and legally - when I was waitressing it was a $5k fine for the server and $10k for the business, plus you couldn't work anywhere that served for 5 years) just makes it not worth it.
Plus, I was a tip whore, and carding a 32 year old woman will certainly get you a better tip.
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That said, I was less impressed with the Jergens. I tried it right when it came out - I felt like there were so many sparkles I looked like a 13 year old, plus they rubbed off on my clothes.
Anyone know if it's been reformulated, or am I just picky, or what?
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