Quote:
Originally posted by AchtungBaby80
like soy milk instead of milk. It sounds gross, but it's actually pretty good.
Oh, and pork falls under the category of red meat, according to my food science text. 
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I love soy milk. The vanilla flavor is especially yummy (it works really well to make pancakes with, too ...).
As for red and white meat - those seem to be the two competing definitions I encounter. Some people define the difference based on actual color, and other people draw the line by species (goats, pigs, sheep, and cows are all mammalian, so they go in "red", everything else is not, so they go in "white"). Of course, then some people don't even claim fish as a meat at all, which I've never quite understood but apparently has some kind of Bible basis or something? I don't know ... food is complicated.